hip1 - Beer Recipe - Brewer's Friend

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hip1

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 728.5 gallons (fermentor volume)
Pre Boil Size: 731.77 gallons
Post Boil Size: 728.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday July 30th 2024
1.058
1.014
5.7%
53.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Canada Malting - SUPERIOR PILSEN MALT660 lb SUPERIOR PILSEN MALT 37.2 1.5 43%
605 lb Rahr - Standard 2-Row605 lb Standard 2-Row 36.8 1.8 39.4%
50 lb Briess - Brewers Torrified Wheat50 lb Brewers Torrified Wheat 35 1.5 3.3%
110 lb Flaked Rye110 lb Flaked Rye 36 2.8 7.2%
110 lb Flaked Oats110 lb Flaked Oats 33 2.2 7.2%
1,535 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Magnum9 oz Magnum Hops Pellet 14.2 Boil 60 min 3.29 3.3%
16.50 lb BSG - Idaho 716.5 lb Idaho 7 Hops Leaf/Whole 14.1 Boil 0 min 49.95 96.7%
17.06 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 740.99 gal (2963.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 728.99 gal (2915.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 794.36 gal (3177.45 qt) 671.56 2686.3  
Strike water volume at mash thickness of 1.75 qt/lb 671.56 2686.3  
Mash volume with grains 794.36 3177.5  
Grain absorption losses -191.88 -767.5  
Remaining sparge water volume (equipment estimates 261.55 g | 1046.2 qt) 252.33 1009.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 740.99 g | 2964 qt) 731.77 2927.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -10.24 -41  
Post boil Volume 728.5 2914  
Going into fermentor 728.5 2914  
Total: 923.9 3695.6
Equipment Profile Used: System Default
"hip1" Specialty IPA: New England IPA beer recipe by Brewer #434128. All Grain, ABV 5.69%, IBU 53.24, SRM 3.67, Fermentables: (SUPERIOR PILSEN MALT, Standard 2-Row, Brewers Torrified Wheat, Flaked Rye, Flaked Oats) Hops: (Magnum, Idaho 7)
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  • Last Updated: 2024-07-30 17:28 UTC