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Cream ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robbie Stewart
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday July 30th 2024
1.048
1.012
4.7%
13.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 48%
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 48%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 60 min 13.38 100%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.85 L. Suggest reducing initial water volume to 45.4 L and adding 20.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 33.6 L) 32.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.9 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 60
Going into fermentor 60
Total: 78.4  
Equipment Profile Used: System Default
"Cream ale" No Profile Selected beer recipe by Robbie Stewart. All Grain, ABV 4.7%, IBU 13.38, SRM 3.17, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn) Hops: (Hallertau Blanc)
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  • Last Updated: 2024-07-30 21:39 UTC