Swanny D (double) - Beer Recipe - Brewer's Friend

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Swanny D (double)

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 46.98 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Gregory
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday July 30th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Joe White - Pale Malt6.5 kg Pale Malt 36.8 1.9 78.3%
0.40 kg Joe White - Vienna Malt0.4 kg Vienna Malt $ 6.00 / kg
$ 2.40 		35.9 3.37 4.8%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 4.8%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12%
8.30 kg / $ 2.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Super Pride25 g Super Pride Hops Pellet 14.25 Boil 60 min 23.9 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Steeping -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.83 L. Suggest reducing initial water volume to 44.75 L and adding 4.43 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 35.5 L) 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 47
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 44
Going into fermentor 44
Total: 55.2  
Equipment Profile Used: System Default
 
Notes

Split batch after ferm, Dry hop one with 50 - 100g galaxy to make a single fin clone.

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  • Last Updated: 2024-08-01 02:22 UTC