Stout
152 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
340 g |
Magnum340 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
50 min |
24.68 |
77.3% |
100 g |
Barth-Haas - Fuggles100 g Fuggles Hops |
|
Pellet |
4.2 |
Boil at 100 °C
|
10 min |
0.78 |
22.7% |
440 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.9 L. Suggest reducing initial water volume to 45.4 L and adding 462.5 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 495.65 L
|
419.8 |
Strike water volume at mash thickness of 3.7 L/kg
|
419.8 |
Mash volume with grains
|
495.7 |
Grain absorption losses
|
-115 |
Remaining sparge water volume (equipment estimates 204.1 L)
|
196.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 507.9 L)
|
500 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.2 |
Post boil Volume
|
500 |
Going into fermentor
|
500 |
Total:
|
615.9
|
Equipment Profile Used: |
System Default |
"Stout" American Stout beer recipe by Jean Aguiar. All Grain, ABV 5.28%, IBU 25.46, SRM 35.42, Fermentables: (Pilsen, Château Chocolat, Raw Oats) Hops: (Magnum, Fuggles)
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- Last Updated: 2024-07-30 11:18 UTC