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Stout

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean Aguiar
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday July 30th 2024
1.050
1.009
5.3%
25.5
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
98 kg BA Malt - Pilsen98 kg Pilsen 37 2 85.2%
12 kg Castle Malting - Château Chocolat12 kg Château Chocolat 38 488.1 10.4%
5 kg Castle Malting - Raw Oats5 kg Raw Oats 34 2.5 4.3%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
340 g Magnum340 g Magnum Hops Pellet 15 Boil at 100 °C 50 min 24.68 77.3%
100 g Barth-Haas - Fuggles100 g Fuggles Hops Pellet 4.2 Boil at 100 °C 10 min 0.78 22.7%
440 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
330 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.9 L. Suggest reducing initial water volume to 45.4 L and adding 462.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 495.65 L 419.8
Strike water volume at mash thickness of 3.7 L/kg 419.8
Mash volume with grains 495.7
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 204.1 L) 196.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.9 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 500
Going into fermentor 500
Total: 615.9  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Jean Aguiar. All Grain, ABV 5.28%, IBU 25.46, SRM 35.42, Fermentables: (Pilsen, Château Chocolat, Raw Oats) Hops: (Magnum, Fuggles)
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  • Last Updated: 2024-07-30 11:18 UTC