Drunkelweisen - Beer Recipe - Brewer's Friend

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Drunkelweisen

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 207.13 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday July 30th 2024
1.041
1.009
4.2%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.09 kg Barrett Burston - Wheat Malt17.09 kg Wheat Malt 35.4 1.8 49%
12.46 kg Barrett Burston - Dark Munich Malt12.46 kg Dark Munich Malt 35 10 35.7%
5.34 kg Barrett Burston - Cara malt5.34 kg Cara malt 34.5 17.5 15.3%
34.89 kg / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
140 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 716 B cells required
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.13 L. Suggest reducing initial water volume to 45.4 L and adding 161.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.38 L. Suggest reducing strike water volume to 22.37 L and adding 104.98 L sparge/top-off. 127.3
Strike water volume at mash thickness of 3.7 L/kg 127.3
Mash volume with grains 150.4
Grain absorption losses -34.9
Remaining sparge water volume 115.6
Mash Lauter Tun losses -0.9
Pre boil volume 207.1
Boil off losses -7.1
Post boil Volume 200
Going into fermentor 200
Total: 242.9  
Equipment Profile Used: System Default
"Drunkelweisen" Dunkles Weissbier beer recipe by Brewer #434096. All Grain, ABV 4.19%, IBU 0, SRM 7.43, Fermentables: (Wheat Malt, Dark Munich Malt, Cara malt)
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  • Last Updated: 2024-07-30 07:35 UTC