Munchen Helles
129 calories
9.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
27 kg |
German - Pilsner27 kg Pilsner |
1.00 € / kg
27.00 € |
38 |
1.6 |
96.4% |
1 kg |
German - Carapils1 kg Carapils |
2.70 € / kg
2.70 € |
35 |
1.3 |
3.6% |
28 kg / 29.70 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
63 g |
Northern Brewer63 g Northern Brewer Hops |
41.30 € / kg
2.60 € |
Pellet |
7.8 |
Boil at 100 °C
|
90 min |
11.77 |
28.3% |
110 g |
Hallertau Hersbrucker110 g Hallertau Hersbrucker Hops |
51.30 € / kg
5.64 € |
Pellet |
4 |
Boil at 100 °C
|
90 min |
10.54 |
49.3% |
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
51.30 € / kg
2.57 € |
Pellet |
4 |
Boil at 100 °C
|
10 min |
1.62 |
22.4% |
223 g
/ 10.81 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
Irish Moss
|
62.00 € / kg
1.55 € |
Fining |
Boil |
15 min. |
55 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1.55 €
|
Target Water Profile
PIVOVARA
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.82 L. Suggest reducing initial water volume to 45.4 L and adding 86.42 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 113.68 L. Suggest reducing strike water volume to 26.92 L and adding 68.28 L sparge/top-off.
|
95.2 |
Strike water volume at mash thickness of 3.4 L/kg
|
95.2 |
Mash volume with grains
|
113.7 |
Grain absorption losses
|
-28 |
Remaining sparge water volume (equipment estimates 65.5 L)
|
73.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 131.8 L)
|
140 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume
|
125 |
Going into fermentor
|
125 |
Total:
|
168.9
|
Equipment Profile Used: |
System Default |
"Munchen Helles" Munich Helles beer recipe by joka5. All Grain, ABV 4.91%, IBU 23.94, SRM 3.15, Fermentables: (Pilsner, Carapils) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Irish Moss, Lactic acid)
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- Last Updated: 2024-07-30 06:32 UTC