Munchen Helles - Beer Recipe - Brewer's Friend

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Munchen Helles

129 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Tuesday July 30th 2024
1.043
1.005
4.9%
23.9
3.2
6.0
76.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg German - Pilsner27 kg Pilsner 1.00 € / kg
27.00 € 		38 1.6 96.4%
1 kg German - Carapils1 kg Carapils 2.70 € / kg
2.70 € 		35 1.3 3.6%
28 kg / 29.70 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Northern Brewer63 g Northern Brewer Hops 41.30 € / kg
2.60 € 		Pellet 7.8 Boil at 100 °C 90 min 11.77 28.3%
110 g Hallertau Hersbrucker110 g Hallertau Hersbrucker Hops 51.30 € / kg
5.64 € 		Pellet 4 Boil at 100 °C 90 min 10.54 49.3%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops 51.30 € / kg
2.57 € 		Pellet 4 Boil at 100 °C 10 min 1.62 22.4%
223 g / 10.81 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss 62.00 € / kg
1.55 € 		Fining Boil 15 min.
55 ml Lactic acid Water Agt Mash 1 hr.
1.55 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
7 Each
Cost:
4.89 € / each
34.23 €
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 469 B cells required
34.23 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
PIVOVARA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 16 47 5 9 262
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.82 L. Suggest reducing initial water volume to 45.4 L and adding 86.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.68 L. Suggest reducing strike water volume to 26.92 L and adding 68.28 L sparge/top-off. 95.2
Strike water volume at mash thickness of 3.4 L/kg 95.2
Mash volume with grains 113.7
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 65.5 L) 73.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 131.8 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 125
Going into fermentor 125
Total: 168.9  
Equipment Profile Used: System Default
"Munchen Helles" Munich Helles beer recipe by joka5. All Grain, ABV 4.91%, IBU 23.94, SRM 3.15, Fermentables: (Pilsner, Carapils) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Irish Moss, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-30 06:32 UTC