Belma Beer - Beer Recipe - Brewer's Friend

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Belma Beer

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday July 30th 2024
1.067
1.012
7.2%
20.2
19.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 64.3%
2 lb Rahr - Pale Ale2 lb Pale Ale 36.34 3.5 14.3%
1.50 lb Bestmalz - Best RED X1.5 lb Best RED X 36 12 10.7%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.6%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 3.6%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hops Direct - Belma8 g Belma Hops Pellet 10 Boil 60 min 9.83 26.7%
10 g Hops Direct - Belma10 g Belma Hops Pellet 10 Boil 20 min 7.44 33.3%
12 g Hops Direct - Belma12 g Belma Hops Pellet 10 Whirlpool 15 min 2.88 40%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15.26 ml Lactic acid Water Agt Mash 1 hr.
3.44 ml Lactic acid Water Agt Sparge 1 hr.
1 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
1 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Eagle/distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 24 6 4 3 405
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 162 °F 152 °F 60 min
1.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Belma Beer" American Pale Ale beer recipe by Tadpole2085. All Grain, ABV 7.23%, IBU 20.15, SRM 19.59, Fermentables: (Standard 2-Row, Pale Ale, Best RED X, Chocolate, Carapils, Caramunich Type 1) Hops: (Belma) Other: (Lactic acid, BSG - Fermax Yeast Nutrient, BSG - Kerry Whirlfloc T)
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  • Last Updated: 2024-08-14 21:07 UTC