Have Fun Blonde - Beer Recipe - Brewer's Friend

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Have Fun Blonde

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 88 liters (ending kettle volume)
Pre Boil Size: 94.28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday July 30th 2024
1.045
1.011
4.5%
20.1
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Canadian - Pale 2-Row15 kg Pale 2-Row 36 1.75 85%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 8.5%
0.75 kg American - Caramel / Crystal 15L0.75 kg Caramel / Crystal 15L 35 15 4.2%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 2.3%
17.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Galena0.85 oz Galena Hops Pellet 13 Boil 55 min 9.47 20%
0.85 oz Cascade0.85 oz Cascade Hops Pellet 7 Boil 25 min 3.63 20%
0.85 oz Cascade0.85 oz Cascade Hops Pellet 7 Boil 10 min 1.89 20%
0.85 oz Columbus0.85 oz Columbus Hops Pellet 15 Boil 10 min 4.05 20%
0.85 oz Cascade0.85 oz Cascade Hops Pellet 7 Boil 5 min 1.04 20%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
20.29 ml Lactic acid Water Agt Mash 1 hr.
7.36 ml Lactic acid Water Agt Sparge 1 hr.
 
Target Water Profile
K Creek Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 10 20 70 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 94.3 L. Suggest reducing initial water volume to 45.4 L and adding 48.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.07 L. Suggest reducing initial water volume to 33.75 L and adding 30.67 L sparge/top-off. 64.4
Strike water volume at mash thickness of 3.7 L/kg 64.4
Mash volume with grains 76.1
Grain absorption losses -17.7
Remaining sparge water volume 48.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 94.3 L) 94.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 88 L) 88
Estimated amount in fermentor 88
Total: 112.8  
Equipment Profile Used: System Default
"Have Fun Blonde" No Profile Selected beer recipe by Brewer #423691. All Grain, ABV 4.46%, IBU 20.08, SRM 3.78, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Galena, Cascade, Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-07-30 17:14 UTC