Imperialism - Beer Recipe - Brewer's Friend

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Imperialism

339 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Craig Harrison
Calories: 339 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Monday July 29th 2024
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by Tylor Miranda

OG: 1.102 FG: 1.027 ABV: 9.9% IBU: 52

1.102
1.021
10.6%
54.9
15.2
5.4
27.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb Muntons - Maris Otter21.5 lb Maris Otter $ 1.20 / lb
$ 25.80 		38 2.3 94.5%
10 oz Proximity - Caramunich 6010 oz Caramunich 60 34.5 60 2.7%
10 oz Briess - Caramel Malt - 120L10 oz Caramel Malt - 120L $ 0.11 / oz
$ 1.10 		34.5 120 2.7%
364 oz / $ 26.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Horizon1.4 oz Horizon Hops Pellet 13 Boil 60 min 48.08 53.8%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops $ 0.90 / oz
$ 0.54 		Pellet 5 Aroma 20 min 4.8 23.1%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops $ 0.90 / oz
$ 0.54 		Pellet 5 Whirlpool 0 min 2.04 23.1%
2.60 oz / $ 1.08
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 tbsp Yeast Nutrient Other Mash 15 min.
0.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
12.43 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 50 75 20 303.78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 167 °F 150 °F 60 min
4.41 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.69 22.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Imperialism" English Barleywine beer recipe by Craig Harrison. All Grain, ABV 10.57%, IBU 54.92, SRM 15.19, Fermentables: ( Maris Otter, Caramunich 60, Caramel Malt - 120L) Hops: (Horizon, East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-12-29 23:52 UTC