EVOLVE BURT IPA - Beer Recipe - Brewer's Friend

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EVOLVE BURT IPA

112 calories 5.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 504.5 liters
Post Boil Size: 454 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created: Monday July 29th 2024
9.5 °P
-0.1 °P
5.0%
12.2
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Rahr - Standard 2-Row60 kg Standard 2-Row 36.8 1.8 84.5%
7 kg Crisp Malting - Flaked Torrefied Maize7 kg Flaked Torrefied Maize 36.8 0.66 9.9%
4 kg OiO - OiO Oat Flakes / Rolled oats4 kg OiO Oat Flakes / Rolled oats 33 2.2 5.6%
71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Nelson Sauvin800 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 12.2 24.2%
700 g Mosaic700 g Mosaic Hops Pellet 12.5 Boil 0 min 21.2%
900 g Yakima Valley Hops - Riwaka900 g Riwaka Hops Pellet 5.5 Boil 0 min 27.3%
900 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)900 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 0 min 27.3%
3,300 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156.2 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 432.2 L. Suggest reducing initial water volume to 45.4 L and adding 386.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 203.06 L 156.2
Strike water volume at mash thickness of 2.2 L/kg 156.2
Mash volume with grains 203.1
Grain absorption losses -71
Remaining sparge water volume (equipment estimates 347.9 L) 420.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 432.2 L) 504.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume (equipment estimates 414 L) 454
Hops absorption losses (whirlpool, hop stand) -4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 450 L) 410
Total: 576.4  
Equipment Profile Used: System Default
"EVOLVE BURT IPA" No Profile Selected beer recipe by Repu. All Grain, ABV 5.02%, IBU 12.2, SRM 2.78, Fermentables: (Standard 2-Row, Flaked Torrefied Maize, OiO Oat Flakes / Rolled oats) Hops: (Nelson Sauvin, Mosaic, Riwaka, Columbus LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2024-07-30 01:06 UTC