SASION - Beer Recipe - Brewer's Friend

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SASION

156 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday July 29th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.07 kg Weyermann - Extra Pale Premium Pilsner Malt9.07 kg Extra Pale Premium Pilsner Malt 38 1.5 80.1%
0.45 kg Weyermann - Vienna Malt0.45 kg Vienna Malt 37 3.5 4%
0.45 kg Weyermann - Pale Wheat0.45 kg Pale Wheat 36 2 4%
0.91 kg Weyermann - Spelt Malt0.91 kg Spelt Malt 36.6 5 8%
0.45 kg Flaked Rye0.45 kg Flaked Rye 36 2.8 4%
11.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Loral10 g Loral Hops Pellet 11.5 First Wort 80 min 7.22 8.9%
23 g Loral23 g Loral Hops Pellet 11.5 Boil 5 min 2.91 20.5%
23 g Loral23 g Loral Hops Pellet 11.5 Whirlpool at 85 °C 20 min 2 20.5%
56 g Yakima Valley Hops - Talus56 g Talus Hops Pellet 6.7 Whirlpool 20 min 4.17 50%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
3 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.35 L Strike 71 °C 65 °C 60 min
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.21 L. Suggest reducing initial water volume to 45.4 L and adding 6.81 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.83 L. Suggest reducing strike water volume to 37.92 L and adding 3.43 L sparge/top-off. 41.4
Strike water volume at mash thickness of 3.7 L/kg 41.4
Mash volume with grains 48.8
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 23.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 45
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 45
Total: 57.2  
Equipment Profile Used: System Default
"SASION" Saison beer recipe by Brewer #434066. All Grain, ABV 6.34%, IBU 16.3, SRM 3.9, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna Malt, Pale Wheat, Spelt Malt, Flaked Rye) Hops: (Loral, Talus)
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  • Last Updated: 2024-07-31 14:38 UTC