Blonde Bombshell - Beer Recipe - Brewer's Friend

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Blonde Bombshell

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday July 29th 2024
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1.044
1.007
4.9%
17.2
5.1
5.8
1.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 35 2.5 46.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 7%
0.30 lb Honey Malt0.3 lb Honey Malt 37 25 4.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 14.1%
2 lb Briess - Heritage Gold2 lb Heritage Gold 36.8 3.37 28.2%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops $ 2.25 / oz
$ 1.13 		Pellet 6.1 Boil 60 min 12.47 33.3%
0.50 oz Yakima Chief Hops - Crystal0.5 oz Crystal Hops Pellet 2.2 Boil 15 min 2.23 33.3%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 6.1 Boil 5 min 2.49 33.3%
1.50 oz / $ 1.13
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Habanero tincture Herb Secondary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.42 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.43 5.7  
Mash volume with grains 1.73 6.9  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.3 21.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.75 23
Equipment Profile Used: System Default
"Blonde Bombshell" Blonde Ale beer recipe by David Young. All Grain, ABV 4.91%, IBU 17.18, SRM 5.13, Fermentables: (LME Pilsen Light, Caramel / Crystal 10L, Honey Malt, White Wheat, Heritage Gold) Hops: (East Kent Golding, Crystal) Other: (Habanero tincture)
Last Updated and Sharing
 
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  • Last Updated: 2025-03-06 16:22 UTC