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Awesome Recipe

350 calories 34.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 74.05 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68.3% (brew house)
Source: Nici van Nieuwkasteele
Hop Utilization: 1%
Calories: 350 calories (Per 0.5L)
Carbs: 34.3 g (Per 0.5L)
Created: Monday July 29th 2024
1.075
1.017
7.5%
0.0
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 kg Viking - Pale Ale Malt19.5 kg Pale Ale Malt 37 2.5 91.2%
1.60 kg Viking - Dextrine Malt1.6 kg Dextrine Malt 33 1.8 7.5%
290 g Viking - Caramel 100290 g Caramel 100 35 50.8 1.4%
21.39 kg / kr 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lommedalen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.17 L Strike 69 °C 66 °C 60 min
Temperature 66 °C 78 °C 15 min
26.99 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.55 L. Suggest reducing initial water volume to 45.4 L and adding 23.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.29 L. Suggest reducing strike water volume to 31.28 L and adding 32.89 L sparge/top-off. 64.2
Strike water volume at mash thickness of 3 L/kg 64.2
Mash volume with grains 78.3
Grain absorption losses -21.4
Remaining sparge water volume (equipment estimates 26.7 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.6 L) 74.1
Boil off losses -8.6
Post boil Volume 60
Going into fermentor 60
Total: 96.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Nici van Nieuwkasteele. All Grain, ABV 7.52%, IBU 0, SRM 6.85, Fermentables: (Pale Ale Malt, Dextrine Malt, Caramel 100)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-29 18:10 UTC