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Awesome Recipe

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.69 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday July 29th 2024
1.044
1.011
4.3%
0.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Simpsons - Maris Otter pale14 lb Maris Otter pale 38 2.4 83.6%
0.75 lb Gambrinus - Honey Malt0.75 lb Honey Malt 37 25 4.5%
1.50 lb United Kingdom - Crystal 90L1.5 lb Crystal 90L 33 90 9%
0.50 lb Maltear - Caramelo 600.5 lb Caramelo 60 34 60 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Kent Goldings3 oz Kent Goldings Hops Leaf/Whole 5 Boil 0 min 60%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 40%
5 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.37 gal (61.5 qt). Suggest reducing initial strike volume to 10.66 gal (42.64 qt) and adding 3.37 gal (13.5 qt) sparge/top-off. 14.03 56.1  
Strike water volume 14.03 56.1  
Mash volume with grains 15.37 61.5  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.69 46.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.03 56.1
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by Brewer #414847. BIAB, ABV 4.32%, IBU 0, SRM 12.33, Fermentables: (Maris Otter pale, Honey Malt, Crystal 90L, Caramelo 60) Hops: (Kent Goldings, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-29 16:52 UTC