Wheat wheat Ipaaa - Beer Recipe - Brewer's Friend

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Wheat wheat Ipaaa

178 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 178 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday July 29th 2024
1.057
1.020
5.0%
0.0
6.4
5.6
12.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Les Maltiers - Malt de Blé7 kg Malt de Blé $ 1.24 / kg
$ 8.68 		37.7 2.43 70%
1 kg Castle Malting - Chateau Diastatic1 kg Chateau Diastatic $ 1.76 / kg
$ 1.76 		35 3 10%
1 kg Castle Malting - Château Munich1 kg Château Munich $ 1.77 / kg
$ 1.77 		34 12.7 10%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 2.6 10%
10 kg / $ 12.21
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Black ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 74 °C 67 °C 60 min
30 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 26.6 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 47
Boil off losses -5.7
Post boil Volume (equipment estimates 35 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 35
Total: 57.9  
Equipment Profile Used: System Default
"Wheat wheat Ipaaa" Specialty IPA: White IPA beer recipe by Xiua brewery. All Grain, ABV 4.98%, IBU 0, SRM 6.43, Fermentables: ( Malt de Blé, Chateau Diastatic, Château Munich, Château Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-29 16:40 UTC