Basic Pale Ale - Beer Recipe - Brewer's Friend

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Basic Pale Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.57 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday July 28th 2024
1.056
1.011
5.9%
43.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 50%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 50%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz LD Carlson - Centennial0.2 oz Centennial Hops Pellet 10.5 Boil 60 min 35.48 50%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 15 min 5.87 25%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 5 min 2.36 25%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Brewery Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.86 g | 11.5 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 2.86 g | 11.5 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) 2.57 10.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.3 5.2  
Going into fermentor 1.3 5.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"Basic Pale Ale" American Pale Ale beer recipe by Dave L. Partial Mash, ABV 5.92%, IBU 43.71, SRM 4.01, Fermentables: (Pale Ale Malt 2-Row, DME Pilsen Light) Hops: (Centennial, Cascade)
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  • Last Updated: 2024-07-28 18:27 UTC