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184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday July 28th 2024
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

1.056
1.011
5.9%
43.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 69.2%
2 lb Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale 37.5 2.5 30.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.5 Boil 60 min 22.72 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.1 Boil 20 min 6.71 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.5 Boil 20 min 13.76 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.1 Boil 0 min 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.5 Boil 0 min 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Dry Hop 3 days 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.5 Dry Hop 3 days 12.5%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 150 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3 12  
Total: 7.56 30.3
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #433979. All Grain, ABV 5.93%, IBU 43.19, SRM 5.2, Fermentables: (Golden Promise, Maris Otter Pale Ale) Hops: (Simcoe, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2024-08-02 20:58 UTC