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sopan

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.97 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday July 28th 2024
1.067
1.016
6.8%
28.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Organic Extra Pale Malt3 kg Organic Extra Pale Malt 37.5 1.8 50.8%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 16.9%
1 kg Weyermann - Bohemian Pilsner Malt1 kg Bohemian Pilsner Malt 36.8 2.43 16.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.2%
0.40 kg Viking - Red Ale Malt0.4 kg Red Ale Malt 35 27 6.8%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 4.2%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 13.4 Boil 45 min 7.68 3.2%
5 g Columbus5 g Columbus Hops Pellet 13.4 Boil 30 min 6.43 3.2%
20 g harlequin20 g harlequin Hops Pellet 12.8 Boil 10 min 11.6 12.9%
5 g harlequin5 g harlequin Hops Leaf/Whole 12.8 Boil 5 min 1.45 3.2%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 1 min 0.39 6.5%
10 g harlequin10 g harlequin Hops Leaf/Whole 12.8 Boil 1 min 0.63 6.5%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Dry Hop 1.5 days 16.1%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 1.5 days 16.1%
50 g Comet50 g Comet Hops Leaf/Whole 11 Dry Hop 1.5 days 32.3%
155 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.01 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 23
Mash volume with grains 26.9
Grain absorption losses -5.9
Remaining sparge water volume 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"sopan" Experimental Beer recipe by Brewer #433971. All Grain, ABV 6.78%, IBU 28.18, SRM 7.2, Fermentables: (Organic Extra Pale Malt, Carapils, Bohemian Pilsner Malt, Flaked Oats, Red Ale Malt, Carahell) Hops: (Columbus, harlequin, Huell Melon, Mandarina Bavaria, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-28 17:18 UTC