Oblivious Oatmeal Pale Ale - Beer Recipe - Brewer's Friend

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Oblivious Oatmeal Pale Ale

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Asylum Brewing
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday July 23rd 2014
1.064
1.018
6.0%
43.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb American - Pale 2-Row10.4 lb Pale 2-Row 37 1.8 77%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
2.10 lb Flaked Oats2.1 lb Flaked Oats 33 2.2 15.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 16.31 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 17.95 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 4.41 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 4.85 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 0 days 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 0 days 12.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Oblivious Oatmeal Pale Ale" American Pale Ale beer recipe by Asylum Brewing. All Grain, ABV 6.04%, IBU 43.52, SRM 9.63, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats) Hops: (Centennial, Citra)
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  • Last Updated: 2014-10-15 01:17 UTC