German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 8.7 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday July 28th 2024
1.050
1.009
5.3%
37.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Coopers - Premium Pale Malt2 kg Premium Pale Malt 37 3.2 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Crosby Hop Farm - Columbus4 g Columbus Hops Pellet 14.2 Boil 60 min 18.47 9.1%
20 g Tettnanger20 g Tettnanger Hops Pellet 2 Boil 60 min 13.01 45.5%
20 g Tettnanger20 g Tettnanger Hops Pellet 2 Boil 15 min 6.45 45.5%
44 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.5 L) 14.3
Mash volume with grains (equipment estimates 18.8 L) 15.6
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.7
Volume into fermentor 8.7
Total: 14.3  
Equipment Profile Used: System Default
"German Pilsner" German Pils beer recipe by Brewer #413388. BIAB, ABV 5.28%, IBU 37.93, SRM 5.18, Fermentables: (Premium Pale Malt) Hops: (Columbus, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-28 11:33 UTC