Vienna - Beer Recipe - Brewer's Friend

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Vienna

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.2 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday July 28th 2024
1.050
1.012
5.0%
18.1
11.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.71 kg German - Vienna1.71 kg Vienna 37 4 54.3%
1.25 kg Bairds - Munich Malt1.25 kg Munich Malt 36.8 5 39.7%
0.17 kg Gladfield - Supernova Malt0.17 kg Supernova Malt 35 58.38 5.4%
0.02 kg Gladfield - Eclipse Roasted Wheat0.02 kg Eclipse Roasted Wheat 34 525.6 0.6%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.30 g Pacific Jade6.3 g Pacific Jade Hops Leaf/Whole 12.5 Boil 60 min 11.31 26.5%
17.50 g Wakatu17.5 g Wakatu Hops Leaf/Whole 7.5 Boil 10 min 6.83 73.5%
23.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.70 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
2.07 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
0.52 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
edgemoor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.8 2 3 64 34 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.5
Mash volume with grains 13.6
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12.4 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 18.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 14 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 14
Total: 22.3  
Equipment Profile Used: System Default
"Vienna" No Profile Selected beer recipe by Griffdabrew. All Grain, ABV 4.96%, IBU 18.14, SRM 11.64, Fermentables: (Vienna, Munich Malt, Supernova Malt, Eclipse Roasted Wheat) Hops: (Pacific Jade, Wakatu) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Phosphoric acid)
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  • Last Updated: 2024-07-28 08:47 UTC