Brewer Noose Brown Ale - Beer Recipe - Brewer's Friend

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Brewer Noose Brown Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Terry Lynch
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday July 28th 2024
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 28

1.054
1.013
5.3%
33.1
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Joe White - Ale Malt4.4 kg Ale Malt 36.8 2.81 85.9%
0.60 kg Joe White - Medium Crystal0.6 kg Medium Crystal 34.5 56.77 11.7%
0.12 kg Joe White - Roasted Barley0.12 kg Roasted Barley 29.9 475 2.3%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 11.45 28.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 40 min 16.75 42.9%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4.92 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Mash Strike 153 °F 153 °F --
2 gal Room temp Sparge 84 °F 84 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.23 16.9  
Mash volume with grains 5.14 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Brewer Noose Brown Ale" British Brown Ale beer recipe by Terry Lynch. All Grain, ABV 5.33%, IBU 33.11, SRM 19.2, Fermentables: (Ale Malt, Medium Crystal, Roasted Barley) Hops: (Fuggles, East Kent Goldings, Domestic Hallertau) Other: (Protafloc)
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  • Last Updated: 2024-12-20 02:07 UTC