Standard lager - Beer Recipe - Brewer's Friend

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Standard lager

7995 calories 658.2 g 19 L
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 7995 calories (Per 19L)
Carbs: 658.2 g (Per 19L)
Created: Sunday July 28th 2024
1.046
1.007
5.1%
13.5
10.5
5.5
35.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Cane Sugar0.25 kg Cane Sugar $ 2.00 / kg
$ 0.50 		46 0 5.3%
2.50 kg Barrett Burston - Pale Malt2.5 kg Pale Malt $ 2.72 / kg
$ 6.80 		37 2 52.6%
1 kg Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner $ 4.50 / kg
$ 4.50 		36 6.09 21.1%
1 kg United Kingdom - Cara Malt1 kg Cara Malt $ 7.00 / kg
$ 7.00 		35 17.5 21.1%
4.75 kg / $ 18.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops $ 0.10 / g
$ 1.50 		Pellet 10 Boil 30 min 13.54 100%
15 g / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 7.50 / each
$ 15.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 29.6
Mash volume with grains (equipment estimates 34.1 L) 32.6
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.9 L) 24.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 29.6  
Equipment Profile Used: System Default
"Standard lager" International Amber Lager beer recipe by Shano. BIAB, ABV 5.07%, IBU 13.54, SRM 10.47, Fermentables: (Cane Sugar, Pale Malt, Vienna Schooner, Cara Malt) Hops: (Pride of Ringwood) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-08-09 06:33 UTC