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American IPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19.9 liters (fermentor volume)
Pre Boil Size: 26.15 liters
Post Boil Size: 19.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday July 27th 2024
1.060
1.013
6.2%
100.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Canadian - Pale 2-Row4.54 kg Pale 2-Row 36 1.75 83.4%
226.80 g American - Caramel / Crystal 15L226.8 g Caramel / Crystal 15L 35 15 4.2%
226.80 g American - Carapils (Dextrine Malt)226.8 g Carapils (Dextrine Malt) 33 1.8 4.2%
0.45 kg Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose 42 0.5 8.3%
5.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Chinook28.35 g Chinook Hops Leaf/Whole 13.4 Boil 60 min 45.66 25%
28.35 g Centennial28.35 g Centennial Hops Leaf/Whole 10.7 Boil 60 min 36.46 25%
28.35 g Centennial28.35 g Centennial Hops Leaf/Whole 10.7 Boil 15 min 18.09 25%
28.35 g Cascade28.35 g Cascade Hops Leaf/Whole 7.1 Boil 0 min 25%
113.40 g / $ 0.00
 
Yeast
- 1058
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.5 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.2 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19.9
Going into fermentor 19.9
Total: 31.8  
Equipment Profile Used: System Default
"American IPA" No Profile Selected beer recipe by Brewer #414204. All Grain, ABV 6.21%, IBU 100.2, SRM 4.52, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Chinook, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-16 16:20 UTC