Harvest moon - Beer Recipe - Brewer's Friend

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Harvest moon

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday July 27th 2024
1.046
1.011
4.6%
42.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg Simpsons - Extra Pale Ale Malt38 kg Extra Pale Ale Malt 35.82 2.2 67.7%
8.70 kg Simpsons - Imperial Malt8.7 kg Imperial Malt 34.5 15.6 15.5%
4 kg Simpsons - Crystal Medium4 kg Crystal Medium 33 65.01 7.1%
2 kg Simpsons - Oat Malt2 kg Oat Malt 28 2 3.6%
2.40 kg Simpsons - Wheat Malt2.4 kg Wheat Malt 36.576 2.8 4.3%
1 kg Simpsons - Crystal Dark1 kg Crystal Dark 33 120 1.8%
56.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
480 g Challenger480 g Challenger Hops Leaf/Whole 8 Boil 60 min 37.31 76.2%
100 g Challenger100 g Challenger Hops Leaf/Whole 8 Boil 10 min 2.82 15.9%
50 g Charles Faram - Target50 g Target Hops Leaf/Whole 10.5 Boil 10 min 1.85 7.9%
630 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.85 L. Suggest reducing initial water volume to 45.4 L and adding 213.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 177.28 L. Suggest reducing strike water volume to 8.37 L and adding 131.88 L sparge/top-off. 140.3
Strike water volume at mash thickness of 2.5 L/kg 140.3
Mash volume with grains 177.3
Grain absorption losses -56.1
Remaining sparge water volume (equipment estimates 175.6 L) 176.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.9 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume 250
Going into fermentor 250
Total: 317  
Equipment Profile Used: System Default
"Harvest moon" Special/Best/Premium Bitter beer recipe by Brewer #336392. All Grain, ABV 4.59%, IBU 41.98, SRM 11.79, Fermentables: (Extra Pale Ale Malt, Imperial Malt, Crystal Medium, Oat Malt, Wheat Malt, Crystal Dark) Hops: (Challenger, Target)
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  • Last Updated: 2024-08-24 11:09 UTC