Stout Teamwork - 15 gal - Beer Recipe - Brewer's Friend

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Stout Teamwork - 15 gal

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric & Ken
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday July 27th 2024
1.067
1.014
6.9%
36.4
33.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Rahr - Standard 2-Row24 lb Standard 2-Row 36.8 1.8 58.7%
6 lb Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter 37 3 14.7%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 7.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.3%
30 oz United Kingdom - Black Patent30 oz Black Patent 27 525 4.6%
24 oz Briess - Caramel Malt - 120L24 oz Caramel Malt - 120L 34.5 120 3.7%
24 oz Crisp Malting - Pale Chocolate24 oz Pale Chocolate 32.7 220 3.7%
40.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Boil 60 min 11.5 20%
2 oz Artisan - Willamette2 oz Willamette Hops Pellet 4.9 Boil 60 min 9.72 20%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 30 min 4.42 10%
2 oz Artisan - Willamette2 oz Willamette Hops Pellet 4.9 Boil 30 min 7.47 20%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Whirlpool at 185 °F 15 min 1.05 10%
2 oz Artisan - Willamette2 oz Willamette Hops Pellet 4.9 Whirlpool 15 min 2.22 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Contra Costa Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.13 gal (76.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.13 gal (28.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.6 gal (74.39 qt). Suggest reducing strike water volume to 8.73 gal (34.92 qt) and adding 6.6 gal (26.39 qt) sparge/top-off. 15.33 61.3  
Strike water volume at mash thickness of 1.5 qt/lb 15.33 61.3  
Mash volume with grains 18.6 74.4  
Grain absorption losses -5.11 -20.4  
Remaining sparge water volume (equipment estimates 9.16 g | 36.6 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.13 g | 76.5 qt) 16.5 66  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 16.61 66.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 16.5 66  
Total: 21.86 87.4
Equipment Profile Used: System Default
"Stout Teamwork - 15 gal" American Stout beer recipe by Eric & Ken. All Grain, ABV 6.85%, IBU 36.39, SRM 33.91, Fermentables: (Standard 2-Row, No.19 Floor Malt Maris Otter, CaraFoam, Flaked Oats, Black Patent, Caramel Malt - 120L, Pale Chocolate) Hops: (Cascade, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2024-08-01 20:51 UTC