All the Smoke - Beer Recipe - Brewer's Friend

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All the Smoke

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.81 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday July 27th 2024
1.050
1.009
5.4%
46.0
5.5
5.5
2.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb LINC Malt - Red Russian Wheat0.25 lb Red Russian Wheat 35 2.75 1.1%
0.25 lb LINC Malt - Gazelle Rye Pale0.25 lb Gazelle Rye Pale 35.1 5 1.1%
0.25 lb LINC Malt - 99 Triticale Pilsner0.25 lb 99 Triticale Pilsner 38.4 3.75 1.1%
0.25 lb LINC Malt - Scots Bere Pale0.25 lb Scots Bere Pale 33.6 3.5 1.1%
0.25 lb LINC Malt - Purple Egyptian Pale0.25 lb Purple Egyptian Pale 36.1 3.5 1.1%
0.25 lb Briess - Cherry Wood Smoked Malt0.25 lb Cherry Wood Smoked Malt $ 2.00 / lb
$ 0.50 		37 5 1.1%
4 lb Great Western - White Wheat4 lb White Wheat 37 3.5 17.8%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated $ 1.05 / lb
$ 0.52 		35.9 2.81 2.2%
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 66.7%
1.50 lb Bestmalz - BEST Smoked1.5 lb BEST Smoked $ 1.18 / lb
$ 1.77 		35.4 2.5 6.7%
22.50 lbs / $ 2.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 12 First Wort 0 min 42.66 40%
2 oz Hops Direct - Tettnanger US2 oz Tettnanger US Hops Pellet 4.1 Boil 0 min 40%
1 oz Hops Direct - Tettnanger US1 oz Tettnanger US Hops Pellet 4.1 Boil 15 min 3.29 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.29 psi       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.84 gal Strike 150 °F 145 °F 45 min
Temperature 145 °F 162 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.67 gal (74.69 qt). Suggest reducing initial strike volume to 10.2 gal (40.8 qt) and adding 6.67 gal (26.69 qt) sparge/top-off. 16.87 67.5  
Strike water volume (equipment estimates 16.25 g | 65 qt) 16.87 67.5  
Mash volume with grains (equipment estimates 18.05 g | 72.2 qt) 18.67 74.7  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) 13.81 55.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.5 g | 50 qt) 11.5 46  
Total: 16.87 67.5
Equipment Profile Used: System Default
"All the Smoke" Specialty Smoked Beer recipe by rob@thelionbergers.com. BIAB, ABV 5.41%, IBU 45.95, SRM 5.52, Fermentables: (Red Russian Wheat, Gazelle Rye Pale, 99 Triticale Pilsner, Scots Bere Pale, Purple Egyptian Pale, Cherry Wood Smoked Malt, White Wheat, BEST Acidulated, Pale Ale, BEST Smoked) Hops: (Sorachi Ace, Tettnanger US) Other: (Irish Moss)
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  • Last Updated: 2024-07-27 15:18 UTC