German Pseudo-Pilsner - Beer Recipe - Brewer's Friend

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German Pseudo-Pilsner

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday July 27th 2024
1.048
1.009
5.1%
20.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Gambrinus - Pilsner Malt10 lb Pilsner Malt 37.3 1.5 98.2%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Artisan - Magnum0.8 oz Magnum Hops Pellet 8.9 Boil 60 min 17.45 44.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 15 min 1.76 27.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.9 Whirlpool 0 min 0.99 27.8%
1.80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Infusion 150 °F 152 °F 90 min
1.8 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 5.34 21.4  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 4.52 18.1
Equipment Profile Used: System Default
"German Pseudo-Pilsner" German Pilsner (Pils) beer recipe by Brewer #404333. BIAB, ABV 5.07%, IBU 20.2, SRM 3.06, Fermentables: (Pilsner Malt, Acidulated) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-07-29 15:49 UTC