Burton Strong Ale - Beer Recipe - Brewer's Friend

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Burton Strong Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Burton Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday July 26th 2024
1.053
1.013
5.3%
41.8
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Simpsons - Extra Pale Ale Malt17 kg Extra Pale Ale Malt 35.82 2.2 33.9%
25 kg Simpsons - Munich Malt25 kg Munich Malt 36.8 8 49.8%
4.20 kg Simpsons - Crystal Medium4.2 kg Crystal Medium 33 65.01 8.4%
2 kg Warminster Maltings - Flaked Malted Oats2 kg Flaked Malted Oats 38 2.06 4%
2 kg Simpsons - Wheat Malt2 kg Wheat Malt 36.576 2.8 4%
50.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Charles Faram - Target200 g Target Hops Leaf/Whole 10.5 Boil 60 min 24.11 40%
200 g Charles Faram - Challenger200 g Challenger Hops Leaf/Whole 7 Boil 60 min 16.07 40%
100 g Bramling Cross100 g Bramling Cross Hops Leaf/Whole 6.5 Hop Stand 10 min 1.63 20%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
131.25 L Infusion 66 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.7 L. Suggest reducing initial water volume to 45.4 L and adding 162.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 158.63 L. Suggest reducing strike water volume to 12.27 L and adding 113.23 L sparge/top-off. 125.5
Strike water volume at mash thickness of 2.5 L/kg 125.5
Mash volume with grains (equipment estimates 158.1 L) 158.6
Grain absorption losses -50.2
Remaining sparge water volume (equipment estimates 133.3 L) 135.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.7 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 200
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 200
Total: 261.1  
Equipment Profile Used: System Default
"Burton Strong Ale" Burton Ale beer recipe by Brewer #336392. All Grain, ABV 5.29%, IBU 41.8, SRM 12.32, Fermentables: (Extra Pale Ale Malt, Munich Malt, Crystal Medium, Flaked Malted Oats, Wheat Malt) Hops: (Target, Challenger, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-26 21:56 UTC