Homegrown pale ale - Beer Recipe - Brewer's Friend

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Homegrown pale ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.63 gallons
Post Boil Size: 3.47 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday July 26th 2024
1.046
1.009
4.9%
179.6
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.7 First Wort 0 min 24.54 2.1%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7.9 Boil 5 min 41.64 23.7%
12.50 oz Cascade12.5 oz Cascade Hops Leaf/Whole 7.9 Hop Stand at 200 °F 15 min 113.41 74.2%
16.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
0.25 tsp Yeast Nutrient Other Boil 5 min.
0.20 each Campden Tablets Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.26 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 3.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.1 qt/lb 3.88 15.5  
Mash volume with grains 4.28 17.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 4.63 18.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 3.47 13.9  
Hops absorption losses (whirlpool, hop stand) -0.47 -1.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 3 12  
Total: 5.51 22
Equipment Profile Used: System Default
 
Notes

Actual OG 1.048

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  • Last Updated: 2024-07-28 15:51 UTC