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Pale Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tracy Rickels
Hop Utilization: 97%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday July 26th 2024
1.057
1.011
5.9%
57.2
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 76.2%
0.85 lb Aromatic Malt0.85 lb Aromatic Malt 35 20 5%
0.85 lb American - Caramel / Crystal 10L0.85 lb American - Caramel / Crystal 10L 35 10 5%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 11.7%
0.35 lb German - Acidulated Malt0.35 lb German - Acidulated Malt 27 3.4 2.1%
17.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 11.1 Boil 60 min 24.19 11%
57 g Artisan - Idaho #757 g Idaho #7 Hops Pellet 13.6 Boil 10 min 21.87 22.3%
57 g Artisan - Idaho #757 g Idaho #7 Hops Pellet 13.6 Whirlpool at 200 °F 15 min 11.08 22.3%
2 oz Yakima Chief Hops - Amarillo Cryo2 oz Amarillo Cryo Hops Pellet 16 Dry Hop 3 days 22.2%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 0 days 22.2%
255.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 0 min.
1.90 tbsp Yeast Nutrient Other Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 30 min.
8 g Gypsum Water Agt Mash 30 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water (My House)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.33 21.3  
Mash volume with grains 6.69 26.8  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 7.24 g | 29 qt) 7.05 28.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.19 g | 40.8 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 8.58 34.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 8.5 34  
Total: 12.38 49.5
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Tracy Rickels. All Grain, ABV 5.94%, IBU 57.15, SRM 5.3, Fermentables: ( Pilsner, Aromatic Malt, American - Caramel / Crystal 10L, White Wheat, German - Acidulated Malt) Hops: (Magnum, Idaho #7, Amarillo Cryo, Simcoe LupuLN2 (Cryo)) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-07-26 19:44 UTC