Märzenbier SIN TERMINAR - Beer Recipe - Brewer's Friend

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Märzenbier SIN TERMINAR

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday July 26th 2024
1.055
1.009
6.0%
0.0
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BA Malt - Pilsen3.5 kg Pilsen 37 2 61.6%
1 kg Bestmalz - BEST Munich Dark 1 kg BEST Munich Dark 36.23 11 17.6%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 17.6%
0.18 kg German - Melanoidin0.18 kg Melanoidin 37 25 3.2%
5.68 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.2 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 22
Boil off losses -5.7
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 28.6  
Equipment Profile Used: System Default
"Märzenbier SIN TERMINAR" Märzen beer recipe by Brewer #53090. All Grain, ABV 6.02%, IBU 0, SRM 8.77, Fermentables: (Pilsen, BEST Munich Dark , Château Munich Light, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-26 18:57 UTC