Ojala Llueva Cafe - Beer Recipe - Brewer's Friend

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Ojala Llueva Cafe

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.76 liters
Post Boil Size: 20.88 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Melomana
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday July 26th 2024
1.052
1.013
5.2%
41.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Simpsons - Finest Pale Ale Maris Otter8.5 lb Finest Pale Ale Maris Otter 37 2.6 70.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
1 lb Simpsons - Chocolate Malt1 lb Chocolate Malt - (late mash tun addition) 31.7 444 8.3%
1 lb Simpsons - Roasted Barley1 lb Roasted Barley - (late mash tun addition) 28.52 600 8.3%
0.50 lb Simpsons - Black Malt0.5 lb Black Malt - (late boil kettle addition) 34 700 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.86 oz northern brewer0.86 oz northern brewer Hops Pellet 7.4 Boil 60 min 25.83 43%
0.56 oz northern brewer0.56 oz northern brewer Hops Pellet 7.4 Boil 30 min 12.93 28%
0.58 oz northern brewer0.58 oz northern brewer Hops Pellet 7.4 Whirlpool 0 min 2.93 29%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Epsom Salt Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
1 each Campden Tablets Other Boil 10 min.
250 ml Coldbrew Flavor Kegging 12 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.48 bar       Temp: 6 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 67 °C 67 °C 60 min
3 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.3 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 33.1  
Equipment Profile Used: System Default
"Ojala Llueva Cafe" Robust Porter beer recipe by Melomana. All Grain, ABV 5.2%, IBU 41.69, SRM 50, Fermentables: (Finest Pale Ale Maris Otter, Caramel / Crystal 20L, Chocolate Malt, Roasted Barley, Black Malt) Hops: (northern brewer) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Whirlfloc, Campden Tablets, Coldbrew)
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  • Last Updated: 2024-07-26 19:06 UTC