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SN SF

142 calories 11.2 g 14 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Hughes
Calories: 142 calories (Per 14oz)
Carbs: 11.2 g (Per 14oz)
Created: Friday July 26th 2024
1.044
1.006
4.9%
27.9
7.0
5.5
21.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bestmalz - Best RED X2 lb Best RED X $ 3.00 / lb
$ 6.00 		36 12 39.5%
3 lb Weyermann - Pilsner3 lb Pilsner $ 3.09 / lb
$ 9.27 		36 1.5 59.3%
1 oz Weyermann - Acidulated1 oz Acidulated $ 2.50 / lb
$ 0.16 		27 3.4 1.2%
5.06 lbs / $ 15.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g BSG - Magnum3 g Magnum Hops $ 2.49 / oz
$ 0.26 		Pellet 12.8 Boil 60 min 10.36 13%
10 g Northern Brewer - German Tettnang10 g German Tettnang Hops $ 2.50 / oz
$ 0.88 		Pellet 4.4 Boil 45 min 10.89 43.5%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 6.69 43.5%
23 g / $ 1.15
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 155 °F 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.16 g | 24.7 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 5.79 23.2  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.38 21.5
Equipment Profile Used: System Default
"SN SF" No Profile Selected beer recipe by Josh Hughes. BIAB, ABV 4.89%, IBU 27.94, SRM 7.03, Fermentables: ( Best RED X, Pilsner, Acidulated) Hops: (Magnum, German Tettnang, Hallertau Tradition (Germany))
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  • Last Updated: 2024-07-26 17:27 UTC