Irish Red - a la Red Brick - Beer Recipe - Brewer's Friend

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Irish Red - a la Red Brick

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday July 26th 2024
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Holliday

by 3rd Level Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

1.055
1.010
5.9%
28.1
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Bairds - Pale Ale7.5 lb Pale Ale 37.2 2.5 72.6%
1.50 lb Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L 35.4 60 14.5%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 9.7%
0.33 lb Briess - Roasted Barley0.333 lb Roasted Barley 33.1 300 3.2%
10.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 22.62 36.4%
0.35 oz Fuggles0.35 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.15 31.8%
0.35 oz Fuggles0.35 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 3.27 31.8%
1.10 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.52 gal Strike -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.52 18.1  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Irish Red - a la Red Brick" Irish Red Ale beer recipe by Brewer #63280. All Grain, ABV 5.86%, IBU 28.05, SRM 19.7, Fermentables: (Pale Ale, Caramel Malt - 60L, Victory Malt, Roasted Barley) Hops: (Magnum, Fuggles)
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  • Last Updated: 2024-07-26 17:01 UTC