Twin Gem - Beer Recipe - Brewer's Friend

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Twin Gem

172 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Minty
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday July 26th 2024
1.056
1.013
5.6%
3.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,500 g Crisp Malting - Pale Ale4500 g Pale Ale 38 9.18 88.1%
340 g United Kingdom - Crystal 30L340 g Crystal 30L 34 78.56 6.7%
270 g Crisp Malting - Flaked Torrefied Maize270 g Flaked Torrefied Maize 36.8 0.26 5.3%
5,110 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Leaf/Whole 10 Boil 0 min 100%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Chelmsford, Essex, UK (2023)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.33 L Strike 74 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32  
Equipment Profile Used: System Default
"Twin Gem" Ordinary Bitter beer recipe by Minty. All Grain, ABV 5.57%, IBU 3.75, SRM 14.55, Fermentables: (Pale Ale, Crystal 30L, Flaked Torrefied Maize) Hops: (Target) Other: (Protafloc)
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  • Last Updated: 2024-07-26 13:19 UTC