110 - Beer Recipe - Brewer's Friend

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110

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 599.68 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday July 26th 2024
1.057
1.011
6.0%
0.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Canada Malting - CMC 2-ROW MALT130 kg CMC 2-ROW MALT 36 1.75 76.5%
20 kg Flaked Oats20 kg Flaked Oats - (late boil kettle addition) 33 2.2 11.8%
20 kg Flaked Wheat20 kg Flaked Wheat - (late boil kettle addition) 34 2 11.8%
170 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2703 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
549.1 L Strike 68 °C 67 °C 60 min
206.685 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 552.85 L. Suggest reducing initial water volume to 45.4 L and adding 507.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 661.3 L 549.1
Strike water volume at mash thickness of 3.2 L/kg 549.1
Mash volume with grains 661.3
Grain absorption losses -170
Remaining sparge water volume (equipment estimates 174.7 L) 221.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 552.9 L) 599.7
Boil off losses -2.9
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 770.6  
Equipment Profile Used: System Default
"110" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 6.03%, IBU 0, SRM 4.33, Fermentables: (CMC 2-ROW MALT, Flaked Oats, Flaked Wheat) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-26 12:01 UTC