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Awesome Recipe

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.06 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Friday July 26th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Muntons - Maris Otter Extra Pale5.5 kg Maris Otter Extra Pale 38 2 89.1%
0.46 kg Simpsons - CaraMalt0.46 kg CaraMalt 34 14 7.4%
0.22 kg Weyermann - Munich Type I0.215 kg Munich Type I 38 6 3.5%
6.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nectron12 g Nectron Hops Pellet 12.9 Boil 60 min 18.62 6%
20 g Nectron20 g Nectron Hops Pellet 12.9 Boil 30 min 23.85 10%
19 g Nectron19 g Nectron Hops Leaf/Whole 12.9 Boil 15 min 13.3 9.5%
22 g Nectron22 g Nectron Hops Pellet 12.9 Hop Stand at 70 °C 40 min 11%
127 g Nectron127 g Nectron Hops Pellet 12.9 Dry Hop 0 days 63.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.45 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.45 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
5.19 g Gypsum Water Agt Mash 1 hr.
2.46 g Gypsum Water Agt Sparge 1 hr.
2.39 g Baking Soda Water Agt Mash 1 hr.
1.13 g Baking Soda Water Agt Sparge 1 hr.
2.90 ml Lactic acid Water Agt Mash 1 hr.
1.14 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.55 L Strike 72 °C 66 °C 75 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.5
Mash volume with grains 26.6
Grain absorption losses -6.2
Remaining sparge water volume 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #433811. All Grain, ABV 7.36%, IBU 55.78, SRM 6.11, Fermentables: (Maris Otter Extra Pale, CaraMalt, Munich Type I) Hops: (Nectron) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-26 11:29 UTC