Faint Scent of Liss (brewed in Liss) - Beer Recipe - Brewer's Friend

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Faint Scent of Liss (brewed in Liss)

174 calories 16.4 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 41.84 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: null
Hop Utilization: 99%
Calories: 174 calories (Per 12L)
Carbs: 16.4 g (Per 12L)
Created: Friday July 26th 2024
1.053
1.011
5.5%
54.7
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 69.6%
1.30 kg Crisp Malting - Best Ale1.3 kg Best Ale 37.5 3 20.1%
0.17 kg Crisp Malting - Caramalt0.168 kg Caramalt 37 12 2.6%
0.50 kg Briess - DME Pilsen Light0.5 kg DME Pilsen Light 43 2 7.7%
6.47 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Centennial34 g Centennial Hops Pellet 10 Boil 45 min 29.79 50%
34 g Centennial34 g Centennial Hops Pellet 10 Boil 30 min 24.94 50%
68 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.21 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
WHC Lab - whc
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 69 °C 67 °C 60 min
17 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.1 L) 30.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 35.5 L) 41.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 28
Total: 48.4  
Equipment Profile Used: System Default
"Faint Scent of Liss (brewed in Liss)" American Pale Ale beer recipe by null. All Grain, ABV 5.5%, IBU 54.72, SRM 4.34, Fermentables: (Extra Pale Maris Otter, Best Ale, Caramalt, DME Pilsen Light) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-08-13 19:05 UTC