Coconut porter
285 calories
26.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
13.18 |
33.3% |
1 oz |
Northern Brewer - Cascade1 oz Cascade Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
14.92 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
28.1 |
100% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Wake Forest - Well water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.21 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.09 |
28.4
|
Mash volume with grains
|
8.6 |
34.4
|
Grain absorption losses
|
-2.36 |
-9.5
|
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt)
|
2.53 |
10.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.77 g | 31.1 qt)
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.1
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.61
|
38.5
|
Equipment Profile Used: |
System Default |
"Coconut porter" American Porter beer recipe by Ryan. All Grain, ABV 8.97%, IBU 28.1, SRM 45.73, Fermentables: (Pale 2-Row - Toasted, Golden Promise, Munich, Chocolate Malt, CaraMunich II, Brown Malt, Caramel Malt - 120L, Cane Sugar, Greenwich Crystal Malt, Rolled Oats) Hops: (Cascade) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous), Campden Tablets, Toasted Coconut, Epsom Salt)
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- Last Updated: 2024-07-28 14:41 UTC