Coconut porter - Beer Recipe - Brewer's Friend

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Coconut porter

285 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Hop Utilization: 99%
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday July 26th 2024
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Coffee Porter

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OG: 1.066 FG: 1.008 ABV: 7.5% IBU: 29

1.086
1.018
9.0%
28.1
45.7
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row - Toasted8.5 lb Pale 2-Row - Toasted 33 30 43.8%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 15.5%
1.50 lb Munich1.5 lb Munich 37 6 7.7%
12.80 oz Simpsons - Chocolate Malt12.8 oz Chocolate Malt 31.7 444 4.1%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 2.6%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 2.6%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 2.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 2.6%
9.60 oz Bairds - Greenwich Crystal Malt9.6 oz Greenwich Crystal Malt 35.9 75 3.1%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 15.5%
19.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.2 Boil 90 min 13.18 33.3%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8.2 Boil 20 min 14.92 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Lactic acid Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
2 lb Toasted Coconut Flavor Secondary 0 min.
1 tsp Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Wake Forest - Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.21 gal Strike 162 °F 152 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.09 28.4  
Mash volume with grains 8.6 34.4  
Grain absorption losses -2.36 -9.5  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.61 38.5
Equipment Profile Used: System Default
"Coconut porter" American Porter beer recipe by Ryan. All Grain, ABV 8.97%, IBU 28.1, SRM 45.73, Fermentables: (Pale 2-Row - Toasted, Golden Promise, Munich, Chocolate Malt, CaraMunich II, Brown Malt, Caramel Malt - 120L, Cane Sugar, Greenwich Crystal Malt, Rolled Oats) Hops: (Cascade) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous), Campden Tablets, Toasted Coconut, Epsom Salt)
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  • Last Updated: 2024-07-28 14:41 UTC