Salute Your Schwartz - Beer Recipe - Brewer's Friend

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Salute Your Schwartz

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday July 25th 2024
1.050
1.009
5.5%
22.4
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 48.8%
4 lb Briess - Bonlander Munich Malt 10L4 lb Bonlander Munich Malt 10L $ 0.00 / lb
$ 0.00 		36 10 39%
8 oz Belgian - CaraMunich8 oz CaraMunich $ 0.00 / lb
$ 0.00 		33 50 4.9%
4 oz American - Chocolate4 oz Chocolate $ 0.00 / lb
$ 0.00 		29 350 2.4%
8 oz Weyermann - Carafa Special Type 1 8 oz Carafa Special Type 1 $ 0.00 / lb
$ 0.00 		29.9 340 4.9%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil at 212 °F 60 min 13.72 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil at 212 °F 30 min 5.27 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil at 212 °F 15 min 3.4 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 9.04 36.2  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.69 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.82 23.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.82 g | 23.3 qt) 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Salute Your Schwartz" Schwarzbier beer recipe by Tobias Daniel. BIAB, ABV 5.46%, IBU 22.4, SRM 24.82, Fermentables: (Pilsner, Bonlander Munich Malt 10L, CaraMunich, Chocolate, Carafa Special Type 1 ) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-10-17 18:43 UTC