scotch ale will - Beer Recipe - Brewer's Friend

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scotch ale will

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: will morstadt
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday July 25th 2024
1.050
1.010
5.3%
21.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Pale Ale8 lb LME Pale Ale 34.5 6 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 14.59 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.5 Boil 15 min 7.24 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Nutrient Other Mash 0 min.
39.90 tsp Irish Moss Fining Mash 0 min.
1.50 oz malto-dextrin Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.64 g | 26.6 qt) 7.07 28.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.07 28.3
Equipment Profile Used: System Default
"scotch ale will" Scottish Light beer recipe by will morstadt. All Grain, ABV 5.27%, IBU 21.83, SRM 6.59, Fermentables: (LME Pale Ale) Hops: (Northern Brewer, East Kent Goldings) Other: (Nutrient, Irish Moss, malto-dextrin)
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  • Last Updated: 2024-07-25 21:01 UTC