Lagered-Not-Lagered Porter - Beer Recipe - Brewer's Friend

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Lagered-Not-Lagered Porter

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.05 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: CGariepy
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday July 25th 2024
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porter

by sdrum3@gmail.com

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 27

1.049
1.009
5.2%
25.1
27.2
5.4
6.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canada Malting - ORGANIC 2-ROW MALT3 kg ORGANIC 2-ROW MALT $ 2.00 / kg
$ 6.00 		37 2 62.1%
0.68 kg Canadian - ESB Malt0.68 kg ESB Malt 36 3.5 14.1%
0.45 kg Flaked Corn0.45 kg Flaked Corn 40 0.5 9.3%
0.35 kg United Kingdom - Crystal 45L0.35 kg United Kingdom - Crystal 45L 34 45 7.2%
0.35 kg Weyermann - Carafa Special Type II0.35 kg Carafa Special Type II 29.9 425 7.2%
4.83 kg / $ 6.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil at 100 °C 60 min 21.89 60%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 3.22 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 67 °C 67 °C 60 min
13.5 L Fly Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.7
Grain absorption losses -4.8
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.2 L) 21
Estimated amount in fermentor 21
Total: 28.8  
Equipment Profile Used: System Default
 
Notes

Fermentation : standard.

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  • Last Updated: 2024-07-25 17:31 UTC