ESB - Beer Recipe - Brewer's Friend

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ESB

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday July 25th 2024
1.056
1.013
5.7%
57.2
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb United Kingdom - Maris Otter Pale8.8 lb Maris Otter Pale 38 3.75 72.7%
3.30 lb United Kingdom - Dark Crystal 80L3.3 lb Dark Crystal 80L 33 80 27.3%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Target0.9 oz Target Hops Pellet 11.5 Boil 60 min 32.09 34.6%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 13.18 19.2%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 15 min 6.54 19.2%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.38 26.9%
2.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 149 °F 60 min
Steeping -- 162 °F 10 min
Steeping -- 171 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.29 21.2  
Mash volume with grains 6.26 25  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.76 27.1
Equipment Profile Used: System Default
"ESB" Best Bitter beer recipe by Delta5Actual. All Grain, ABV 5.73%, IBU 57.19, SRM 23.02, Fermentables: (Maris Otter Pale, Dark Crystal 80L) Hops: (Target, Challenger, East Kent Goldings)
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  • Last Updated: 2024-07-25 17:11 UTC