Oktoberbest do giovani - Beer Recipe - Brewer's Friend

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Oktoberbest do giovani

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday July 25th 2024
1.057
1.010
6.1%
21.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Agrária - Pilsner Malt3.6 kg Pilsner Malt 37 2 45.1%
3.60 kg Agrária - Munich Malt3.6 kg Munich Malt 36 9 45.1%
0.45 kg Bestmalz - BEST Munich Dark 0.45 kg BEST Munich Dark 36.23 11 5.6%
0.23 kg Weyermann - Caramunich Type 20.23 kg Caramunich Type 2 34 45 2.9%
0.11 kg United Kingdom - Dark Crystal 80L0.11 kg Dark Crystal 80L 33 80 1.4%
7.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Barth-Haas - Hallertauer Tradition45 g Hallertauer Tradition Hops Pellet 5.5 Boil 60 min 21.45 100%
45 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
30 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.06 L. Suggest reducing initial strike volume to 40.13 L and adding 4.66 L sparge/top-off. 44.8
Strike water volume (equipment estimates 44.8 L) 44.8
Mash volume with grains (equipment estimates 50.1 L) 50.1
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 35.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Volume into fermentor 30
Total: 44.8  
Equipment Profile Used: System Default
"Oktoberbest do giovani" Oktoberfest/Märzen beer recipe by Brewer #270916. BIAB, ABV 6.09%, IBU 21.45, SRM 10.72, Fermentables: (Pilsner Malt, Munich Malt, BEST Munich Dark , Caramunich Type 2, Dark Crystal 80L) Hops: (Hallertauer Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-25 20:10 UTC