Hey Z - Beer Recipe - Brewer's Friend

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Hey Z

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday July 25th 2024
1.049
1.009
5.2%
21.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Briess - Brewers Malt 2-Row5.25 lb Brewers Malt 2-Row 37 1.8 74.3%
0.75 lb Proximity - Malted Oats0.75 lb Malted Oats 29.9 2.5 10.6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 10.6%
5 oz Weyermann - Carafoam5 oz Carafoam 34.5 2.2 4.4%
7.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 16.1 Boil 30 min 11.03 2.6%
7 g Citra7 g Citra Hops Pellet 11 Boil 10 min 4.98 3.6%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 10 min 5.65 3.6%
35 g Citra35 g Citra Hops Pellet 11 Hop Stand at 165 °F 0 min 17.9%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Hop Stand at 165 °F 0 min 17.9%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 0 days 23.1%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 23.1%
16 g Barth-Haas - Cashmere16 g Cashmere Hops Pellet 8.5 Dry Hop 0 days 8.2%
195 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal 152 °F 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.09 12.4  
Mash volume with grains (equipment estimates 3.56 g | 14.2 qt) 3.65 14.6  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.5 18  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 4 16  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Hey Z" No Profile Selected beer recipe by Sipnotic. All Grain, ABV 5.18%, IBU 21.66, SRM 3.47, Fermentables: (Brewers Malt 2-Row, Malted Oats, Flaked Oats, Carafoam) Hops: (Magnum, Citra, Mosaic, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-04 01:00 UTC