Midsomer Leichtarbeiter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Midsomer Leichtarbeiter

113 calories 9.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Thursday July 25th 2024
1.035
1.006
3.9%
22.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb The Swaen - Swaen Pilsner8 lb Swaen Pilsner 38 2 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.27 50%
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Boil 30 min 12.32 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Purified Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.25 25
Equipment Profile Used: System Default
"Midsomer Leichtarbeiter" German Leichtbier beer recipe by Gerald Smith. All Grain, ABV 3.85%, IBU 22.59, SRM 3.1, Fermentables: (Swaen Pilsner) Hops: (Saaz, GERMAN HALLERTAU MITTELFRUH)
Last Updated and Sharing
 
56
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-25 14:00 UTC