Premium Lager
118 calories
10.4 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 556.9 L. Suggest reducing initial water volume to 45.4 L and adding 511.5 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 431 L
|
365 |
Strike water volume at mash thickness of 3.7 L/kg
|
365 |
Mash volume with grains
|
431 |
Grain absorption losses
|
-100 |
Remaining sparge water volume (equipment estimates 292.8 L)
|
285.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 556.9 L)
|
550 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
Post boil Volume
|
550 |
Going into fermentor
|
550 |
Total:
|
650.9
|
Equipment Profile Used: |
System Default |
"Premium Lager" American Lager beer recipe by Jean Aguiar. All Grain, ABV 4.27%, IBU 11.49, SRM 3.54, Fermentables: (Pilsen, Château Munich) Hops: (Hallertau Herkules, Saaz Late)
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- Last Updated: 2024-07-25 09:11 UTC