Premium Lager - Beer Recipe - Brewer's Friend

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Premium Lager

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean Aguiar
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday July 25th 2024
1.039
1.007
4.3%
11.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
97 kg BA Malt - Pilsen97 kg Pilsen 37 2 97%
3 kg Castle Malting - Château Munich3 kg Château Munich 34 12.7 3%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Hopsteiner - Hallertau Herkules120 g Hallertau Herkules Hops Pellet 18 Boil 50 min 10.44 50%
120 g Barth-Haas - Saaz Late120 g Saaz Late Hops Pellet 4.75 Boil 10 min 1.05 50%
240 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1877 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 556.9 L. Suggest reducing initial water volume to 45.4 L and adding 511.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 292.8 L) 285.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 556.9 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 550
Going into fermentor 550
Total: 650.9  
Equipment Profile Used: System Default
"Premium Lager" American Lager beer recipe by Jean Aguiar. All Grain, ABV 4.27%, IBU 11.49, SRM 3.54, Fermentables: (Pilsen, Château Munich) Hops: (Hallertau Herkules, Saaz Late)
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  • Last Updated: 2024-07-25 09:11 UTC