test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

test

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday July 25th 2024
1.048
1.012
4.8%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Briess - Pilsen Malt 2-Row5.6 lb Pilsen Malt 2-Row 37 1.2 100%
5.60 lbs / $ 0.00
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 45 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 3.5 14  
Mash volume with grains 3.95 15.8  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.25 21
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by Brewer #401936. All Grain, ABV 4.76%, IBU 0, SRM 2.59, Fermentables: (Pilsen Malt 2-Row)
Last Updated and Sharing
 
130
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-25 02:31 UTC