Diablo Dark Ale - Beer Recipe - Brewer's Friend

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Diablo Dark Ale

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10.23 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday July 25th 2024
1.077
1.015
8.2%
104.9
29.7
n/a
34.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Pilsen Malt 2-Row13 lb Pilsen Malt 2-Row $ 1.99 / lb
$ 25.87 		37 1.2 85.2%
12 oz Great Western - Crystal 6012 oz Crystal 60 $ 2.49 / lb
$ 1.87 		30 60 4.9%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3.3%
8 oz Weyermann - Carafa Special Type II8 oz Carafa Special Type II 29.9 425 3.3%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 3.3%
244 oz / $ 27.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 83.32 33.3%
1 oz Artisan - Cascade1 oz Cascade Hops $ 1.14 / oz
$ 1.14 		Pellet 5.2 Boil 10 min 6.98 22.2%
1 oz Artisan - Centennial1 oz Centennial Hops $ 1.62 / oz
$ 1.62 		Pellet 10.2 Boil 10 min 13.7 22.2%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 1 min 0.93 22.2%
4.50 oz / $ 2.76
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Wyeast - Beer Nutrient $ 0.20 / oz
$ 1.60 		Water Agt Mash 0 min.
4 each Whirlfloc Tablets $ 0.69 / each
$ 2.76 		Water Agt Mash 0 min.
$ 4.36
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Orange,CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 6.67 26.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 10.23 40.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5 20  
Total: 12.39 49.5
Equipment Profile Used: System Default
"Diablo Dark Ale" No Profile Selected beer recipe by Todd. All Grain, ABV 8.22%, IBU 104.92, SRM 29.65, Fermentables: ( Pilsen Malt 2-Row, Crystal 60, Pale Chocolate, Carafa Special Type II, Victory Malt) Hops: (Magnum, Cascade, Centennial) Other: (Beer Nutrient, Whirlfloc Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-25 01:05 UTC